Lead Head Chef

CV Abadi Bintang ยท ๐Ÿ“ Binjai, Sumatera Utara ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 22.000.000 โ€“ Rp 31.000.000 per month
CV Abadi Bintang is seeking a talented and experienced Lead Head Chef to join our team in Binjai, Sumatera Utara. The ideal candidate will have a strong background in culinary arts and a passion for creating exceptional dining experiences. This is an exciting opportunity to lead our kitchen team and contribute to the success of our restaurant.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring high-quality food preparation and service.,Develop and implement menu plans that align with the restaurant's vision and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and safety.,Ensure compliance with health and safety regulations, including food hygiene and handling procedures.,Manage inventory and procurement to optimize food costs and ensure smooth kitchen operations.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Maintain a clean and organized kitchen environment to promote efficiency and safety.,Participate in staff meetings and contribute to the overall management of the restaurant.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen environment.,Proven track record of successfully managing a kitchen team and delivering high-quality food.,Strong knowledge of culinary techniques, food safety, and health regulations.,Excellent leadership and communication skills to effectively manage staff and stakeholders.,Ability to work under pressure and meet tight deadlines in a fast-paced environment.,Familiarity with restaurant management software and point-of-sale systems.,Creative and innovative approach to menu development and culinary presentations.,Bachelor's degree in Culinary Arts or related field is a plus.

๐Ÿ› ๏ธ Keahlian

Culinary expertise and creativityLeadership and team managementFood safety and hygiene complianceInventory and procurement managementMenu development and planningEffective communication and interpersonal skills
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